teriyaki-garlic steak recipe
This is a great steak recipe for sirloin. Sirloin isn’t always the tenderest of beef cuts, and the marinade I use for this recipe makes the meat tender. It also gives it a lot of wonderful flavor. I like to slice my sirloin steaks into long strips to give it more surface area so that it’ll soak up more of the marinade. An easy way to cut the steak into strips is to roll the steak up and then slice it, across the grain. Before rolling it up, however, you might want to rub some meat tenderizer into the beef. If you do, use unseasoned meat tenderizer.
Filed under American Recipes, Entree Recipes and Side Dishes by on Feb 8th, 2012. Comment. 
Roast chicken – southern style
Chicken is a favorite southern food, and we cook it in all sorts of ways. An easy, stress-free way to cook the poultry is with a good roast chicken recipe. This roasted chicken recipe includes some of the favorite flavors of the South, and the bird is tender, juicy, and delicious. The flavors are also reminiscent of Lowcountry recipes. Serve the roast chicken with roasted vegetables and potatoes, with mashed potatoes, or with rice. It’s also good with sweet potatoes.
Filed under American Recipes, Entree Recipes and Side Dishes, Southern food by on Feb 10th, 2012. Comment.
jalapeno-ranch cole slaw
We southerners like our cabbage, and we use it in lots of southern food, especially coleslaw. Looking for coleslaw recipes that are something a little out of the ordinary? If so, you’ll enjoy this coleslaw recipe that I just created today. It has a marvelous taste and texture, and it goes great will just about everything. Top hotdogs with the slaw, or serve it with chicken, burgers, ham, or even steaks. We had our jalapeno-ranch coleslaw tonight with a delicious southern food – pulled pork barbecue. Here’s the recipe:
Filed under American Recipes, Entree Recipes and Side Dishes, Southern food by on Feb 13th, 2012. Comment.
low carb sweet, sticky ribs
Can you have sticky ribs by using low carb recipes? Don’t you need sugar in a sticky ribs recipe? Real sugar is not absolutely necessary for wonderfully sticky ribs, and I proved that today with my new oven baked ribs recipe. These pork ribs in the oven are seriously awesome! Forget using sugary barbecue sauce – you won’t need it! These baked ribs will create a flavor explosion in your mouth.
Filed under American Recipes, Entree Recipes and Side Dishes, Low Carb Recipes by on Feb 24th, 2012. Comment.
Venison sausage is great on the grill!
Looking for venison recipes? If you eat venison on a regular basis, you might be looking for something a little different. The following is a venison sausage recipe with a Cajun flair. This venison recipe is packed with flavor, and the links are awesome on the grill! Deer meat is too lean to stand alone in sausage recipes, so I mix in some pork butt with the venison.
Filed under American Recipes, BBQ Cooking, Creole and Cajun recipes, Low Carb Recipes, Sausages, Wild Game Recipes by on Feb 27th, 2012. Comment.
