These homemade chicken wings are pretty spicy, but you can tone it down a bit by using less hot sauce in the final coat. Homemade buffalo wings are one of the easiest and most economical recipes in the USA. Making homemade wings is not rocket science, and these bbq chicken wings are so easy you will wonder why you never made them before. These can be prepared well ahead of time and even frozen in between as they need cooking twice. This will make a big batch for a party of 6 people or so. Just increase the ingredients for a larger batch if needed.
Basic ingredients:
- 4 pounds chicken wings
- 2 pints cooking oil (peanut preferred)
- 8 tablespoons Tabasco sauce
- Bowl of seasoned flour – 4 tablespoons of flour and 2 teaspoon salt and pepper each
- 4 tablespoons butter
Cooking directions:
- Fill a cast iron skillet about a third full of peanut oil and heat the oil.
- As the oil is heating, cut the wings into halves.
- Place the wings in the bowl with the seasoned flour and toss.
- When the oil is hot enough to sizzle as the wings are added, start frying the wings in batches until the skin is crispy. Approx 7-8 minutes.
- Place the cooked wings on a paper towel and add more oil to the skillet as needed.
- When all the wings are cooked, this next step can be left until it is time to serve the wings.
- Add the butter and hot sauce to a saucepan and melt the butter into the sauce for around 2 minutes.
- Place the wings in a bowl, pour the sauce over and toss.
- Finish the wings over a charcoal bbq or under a broiler – takes just a few minutes.
- Serve with celery sticks and a blue cheese dip.
If you have ever wondered how to make chicken wings at home, this is the easiest hot wings recipe ever. I prefer to do the final cook on a barbecue, but if you are inside or do not have one, a broiler will work just fine or even 10 minutes in a pre-heated oven.
Filed under Chicken Wings by on Nov 4th, 2009. Comment. 
American pancakes differ from most other pancakes in that a raising agent is used. This is a simple, basic recipe for how to make American style pancakes. and is very, very simple.
Basic American pancake mix ingredients:
- 1 ¼ cup buttermilk
- 1 egg
- 1 ½ cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup castor sugar
- 1/4 cup of vegetable oil
- A pinch of salt
Simple. Mix the dry ingredients in a large bowl, break the egg in to the dry mix and stir with a fork. Now add the buttermilk and oil and stir with the fork again. Lumpy is not a problem – it will add to the texture. Heat a little vegetable oil or butter in a cast iron skillet and when the oil is hot, pour in a little mixture. You can make them any size from dollar pancakes to full skillet size – the larger ones will take slightly longer to cook.
Cooking time will be around three minutes a side – cook until golden brown. Serve with butter and Maple syrup.
Filed under Pancakes and Waffles by on Oct 31st, 2009. Comment.
How to make hamburgers? Some people like to make things very complicated. I prefer to make them simpler, especially when it comes to homemade hamburgers. What could be more simple than a no frills, nothing but salt and pepper added hamburger? This makes a great homemade hamburger recipe, but flavorful meat is a must. This will make 4 hamburgers. Here we go. Basic ingredients:
- 1 lb ground sirloin steak
- pinch of salt
- dash of pepper
That is it. Nothing else. Use your hands to shape the ground beef into a ball, heat a cast iron skillet on the stove with a splash of oil. When the skillet is hot, add the four balls of ground beef, and using a spatula to squash them flat, cook for around 2 minutes each side depending on how well done you like them. Homemade burgers in under 5 minutes. Seeing as you are cooking them at home you can tell the Government Inc to go screw – and if you like them rare – cook them rare.
I prefer to remove the meat, and then quickly butter the buns and fry them in the skillet until brown – only on the inside of the buns. Serve with lettuce, tomato, a slice of raw onion and mustard and ketchup. Or if the mood takes me, with a dollop of ketchup, and sliced pickles and chopped raw onion. But if you prefer them some other way – then that is the way to serve them.
Filed under Hamburgers by on Oct 30th, 2009. Comment.