BBQ cooking - wasabi grilled rib eye
Hubby brought home two rib eye steaks for some BBQ cooking. I prowled through the kitchen, trying to decide on a good grilling marinade. I love marinades, by the way. I found an interesting horseradish sauce that had never been opened. It came in a Christmas gift basket, and to be honest, I had forgotten about it. I decided it would be the base for my steak marinade recipe for the day.
I tasted the horseradish sauce and discovered that it had a delightful flavor. It wasn’t too hot or too overwhelming, so I added some other ingredients for the marinade. Here’s what I came up with, and it turned out great!
I cooked my steaks on a hot grill for just a few minutes on each side. I like my steak Georgia style – black on the outside and red on the inside (black and red, like the GA Bulldogs). Okay, maybe I don’t like the meat black, but I do like it dark brown, with a few charred bits.
Holle’s Wasabi Rib Eyes recipe
What you’ll need:
- 2 rib eye steaks, an inch thick
- ¼ cup Wasabi sauce
- ¼ cup sugar or Splenda
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
Directions: Rinse steaks and pat dry. Place steaks in shallow dish.
Combine remaining ingredients until well blended. Pour over both sides of steaks.
Cover steaks and refrigerate for at least two hours.
Remove steaks from marinade and grill as usual. Serve with my wasabi steak sauce.
Wasabi Steak Sauce recipe
What you’ll need:
- ¼ cup ketchup
- 3 tablespoons wasabi sauce
- 2 tablespoons brown sugar
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Liquid Smoke
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
Combine all ingredients and heat in microwave until sugar has dissolved. Stir. Serve warm with steaks.
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