BBQ pork chops
This recipe is for BBQ pork chops done in the oven. When done correctly, BBQ pork chops baked in the oven can be almost as tasty as grilled pork chops done with outdoor BBQ cooking. If you add a little Liquid Smoke to the BBQ sauce, you’ll hardly miss the smoky flavor provided from charcoal or wood chips. I like lots of sauce on my pork, so I use the double-dip method.
Holle’s Double-Dip Oven BBQ Pork Chops Recipe
What you’ll need:
- 6 bone-in pork chops
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bottle commercial BBQ sauce
- 2 teaspoons Liquid Smoke
- 1 teaspoon (or more) hot sauce or Tabasco sauce
Directions: Rinse chops and blot dry. Combine spices and rub into flesh on both sides. Cover chops and refrigerate for at least two hours.
Pour bbq sauce into a medium-sized bowl and stir in Liquid Smoke and hot sauce. Dip chops in sauce and place on foil-lined shallow baking pan. Bake pork chops for 30 minutes at 350 degrees.
Remove chops from oven and pour off fat and liquid. Dip chops in sauce again and return to pan. Increase oven heat to 375 degrees and cook for another 30 minutes.