an old-fashion Southern dessert
Buttermilk pie is an old Southern food favorite, one of the great southern desserts. It doesn’t taste like buttermilk. Instead, it tastes a lot like chess pie, only sweeter. It’s also similar to egg custard pie, but buttermilk pie has a stiffer consistency. Egg custard pie will get runny if you don’t cook it for the exact amount of time it should be cooked, but this buttermilk pie recipe has never failed me. It turns out perfect every time.
Holle’s Buttermilk Pie recipe
What you’ll need:
- 9-inch pie crust
- 1 cup sugar
- ¼ cup melted butter
- 2 heaping tablespoons plain flour
- 3 beaten eggs
- ½ cup buttermilk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Ground nutmeg
Directions: Thaw pie crust.
Measure sugar into a large bowl. Add melted butter and stir.
Mix in flour, eggs, buttermilk, vanilla, and salt. Pour into pie crust and sprinkle with nutmeg.
Place pie on cookie sheet and bake at 350 degrees for about 45 minutes. Let stand to cool before cutting. Store in refrigerator.