Like many Cajun recipes, this corn is sweet, spicy, and vinegar-y. I’m not sure that’s a word, but it sure works here. You see, the hot sauce you add to the corn contains vinegar. This grilled corn recipe is easy, delicious, and it won’t heat up your kitchen or mess up any pots because you cook it right on the grill, with bbq cooking. Next time you’re grilling a steak or pork chops, toss a few ears of this corn-on-the-cob over the coals, too!
This Cajun recipe will make enough seasoned butter for two or more ears, depending on heavily you apply it. Double or triple the recipe, if you need to.
Holle’s Cajun Grilled Corn recipe
What you’ll need:
- Fresh ears of sweet white corn
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon red pepper
Directions: Shuck and silk corn. Rinse well.
Place each ear of corn on a square of foil.
Melt butter in microwave and stir in remaining ingredients. Spoon or drizzle over corn and wrap the foil up tightly.
Cook over medium coals for 20 minutes, turning several times.
Corn is great with Cajun recipes.