I love mangos. In fact, they’re just about my favorite fruit. I guess I must have inherited my mango affinity from my mom. When she was a small child, she lived in South Florida. Mangos grew near her home, and sometimes she’d wander off. She said my grandmother would always find her at a mango tree, eating fruits that had fallen to the ground.
Holle’s Mango-Cashew Bread recipe
What you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1 cup sugar
- 3 beaten eggs
- ½ cup cooking oil
- ¼ cup melted butter, cooled
- 1 teaspoon vanilla
- 2 large ripe mangos, peeled and diced
- ½ cup chopped cashews
Directions: Preheat oven to 325 degrees. Grease and flour a loaf pan.
Blend together flour, soda, salt, nutmeg, cinnamon, and sugar. Stir in remaining ingredients and pour into pan.
Bake for 60 minutes. Cool before removing from pan.