These taste very much like Hardee’s cinnamon raisin biscuits, and they smell wonderful while baking! I hand pat my biscuits, but if you want more visually appealing biscuits, you can roll out the dough to ½-inch thick and cut them with a biscuit cutter.
I just made up this homemade biscuit recipe this evening, and I wasn’t sure exactly how it was going to taste. As the biscuits were cooking, the kitchen smelled exactly like my favorite pizzeria, so I was hopeful. I almost burned my fingers trying
Who doesn’t love chowing down on Red Lobster biscuits? Of course, the Red Lobster biscuit recipe is a closely guarded secret! You can find a lot of copycat recipes for the Red Lobster biscuits, and I think I’ve tried them all. All of them
Biscuits and Southern food go hand in hand, and every Southern cook worth her salt has her own biscuit recipes. My favorite basic biscuit concoction is for Southern buttermilk biscuits. The buttermilk gives the dough a rich, wonderful flavor. You can use whole milk
I’ve come up with a lot of biscuit recipes, and these savory biscuits are awesome! Serve them with your favorite meal, or fill them with fried eggs for a great breakfast dish. If you make the biscuits small, they could even serve as tasty
Sausage gravy recipe Ingredients 1 lb link sausages 2 tablespoons butter ¾ pint milk ¼ pint heavy cream ½ teaspoon black pepper dash cayenne pepper 2 tablespoons flour I find combining milk and heavy cream gives a rich taste, but if you only have
2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled This is one of my favorite biscuit recipes. Be sure not to knead the dough too much – less is