Best American Food » Biscuits

Cinnamon Raisin Biscuits

H.Abee — Sat, 07 May 2011 15:57:00 +0000

Cinnamon raisin biscuits

These taste very much like Hardee’s cinnamon raisin biscuits, and they smell wonderful while baking! I hand pat my biscuits, but if you want more visually appealing biscuits, you can roll out the dough to ½-inch thick and cut them with a biscuit cutter. This recipe made six large biscuits.

Homemade Biscuits: Parmesan Herb Biscuits

H.Abee — Wed, 13 Apr 2011 00:12:43 +0000

Homemade biscuits recipe

I just made up this homemade biscuit recipe this evening, and I wasn’t sure exactly how it was going to taste. As the biscuits were cooking, the kitchen smelled exactly like my favorite pizzeria, so I was hopeful. I almost burned my fingers trying to get a taste of one of my parmesan herb biscuits, and it was great!

Red Lobster Biscuit Recipe – My Version

H.Abee — Fri, 01 Apr 2011 02:48:19 +0000

My version of Red Lobster biscuits

Who doesn’t love chowing down on Red Lobster biscuits? Of course, the Red Lobster biscuit recipe is a closely guarded secret! You can find a lot of copycat recipes for the Red Lobster biscuits, and I think I’ve tried them all. All of them were pretty good, but they weren’t nearly as good as the Red Lobster biscuit recipe. In frustration, I began conducting my own recipe for the beloved Red Lobster biscuits, and I think I’ve come pretty darn close! In fact, I might like my cheddar-garlic biscuits even better because I use a secret ingredient common in Southern food: buttermilk. Something else that the copycat recipes leave out is baking soda. I’ve found that just a pinch of baking soda improves the texture of these biscuits.

No-Fail Buttermilk Biscuits

H.Abee — Mon, 21 Mar 2011 00:48:43 +0000

Southern food includes lots of biscuit recipes!

Biscuits and Southern food go hand in hand, and every Southern cook worth her salt has her own biscuit recipes. My favorite basic biscuit concoction is for Southern buttermilk biscuits. The buttermilk gives the dough a rich, wonderful flavor. You can use whole milk instead, but in my opinion, the biscuits won’t be nearly as good. Also, most Southerners prefer using White Lily flour for their biscuits, but if you can’t find this brand in your local area, substitute another brand. Another biscuit secret you might be interested in is to store the flour in the freezer.

Bacon-Cheddar Biscuits

H.Abee — Sun, 20 Mar 2011 16:49:46 +0000

A great biscuit recipe!

I've come up with a lot of biscuit recipes, and these savory biscuits are awesome! Serve them with your favorite meal, or fill them with fried eggs for a great breakfast dish. If you make the biscuits small, they could even serve as tasty party appetizers. For my biscuits, I have best results with White Lily flour, but if that’s not available, use another quality brand.

How to make sausage gravy and biscuits

admin — Mon, 15 Mar 2010 10:28:49 +0000

Sausage gravy recipe

Ingredients

1 lb link sausages
2 tablespoons butter
¾ pint milk
¼ pint heavy cream
½ teaspoon black pepper
dash cayenne pepper
2 tablespoons flour

I find combining milk and heavy cream gives a rich taste, but if you only have milk, that works well also. Adjust the amount of pepper to suit your tastes. This will serve two.

Biscuit Recipe – Alton Brown’s Southern Biscuit

admin — Sun, 14 Mar 2010 08:24:53 +0000

2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled

This is one of my favorite biscuit recipes. Be sure not to knead the dough too much - less is better in this case. It may be a little lumpy, but that is all to the good. Hmm hmm - serve this with sausage gravy and fried eggs for an early but happy heart attack.