fried grits with Tabasco cream
Everyone knows that hot buttered grits and southern food are old pals. But what do you do with leftover grits? You fry ‘em for a tasty soul food recipe or Lowcountry recipes! Pack the leftover grits, while they’re still warm, into a clear drinking glass with straight sides. Press the grits down with a spoon to ensure there are no air pockets. Refrigerate the grits for several hours of overnight.
Great waffles recipe!
Homemade waffles make getting out of bed early worth the effort! I like all kinds of waffles, and this an easy buttermilk waffle recipe. For the best results, use whole buttermilk. If you use non-fat buttermilk, your waffles will be good, but they won’t be as rich as waffles made with regular buttermilk. Also, you can use melted butter or margarine in place of the shortening, if you wish.
Filed under Breakfast Recipes by on Apr 15th, 2011. Comment. 
This breakfast recipe is perfect for Christmas morning!
There are many different versions of this casserole. Oftentimes, it’s referred to as “Christmas morning breakfast casserole.” The reasoning behind this is that the casserole is put together the night before it’s cooked and served, so it can be baking while the family is busy with their holiday traditions. I must admit, I’ve served this dish on several Christmas mornings, so I suppose the moniker is appropriate.
Filed under Breakfast Recipes by on Apr 14th, 2011. Comment.
World's best pancake recipe!
These are the best pancakes you’ll ever eat…EVER! They’re light, fluffy, and melt in your mouth. I can’t take credit for this pancake recipe. I have more than one pancake recipe from scratch up my sleeve, but this isn’t one of my creations. I got this pancake recipe from a friend, and it’s almost 100 years old. Actually, the original recipe called these “griddle cakes,” but I wasn’t sure anyone outside the Deep South would know that term now, so I’m just calling them pancakes.
Filed under Breakfast Recipes by on Apr 11th, 2011. Comment.
Sausage gravy recipe
Ingredients
- 1 lb link sausages
- 2 tablespoons butter
- ¾ pint milk
- ¼ pint heavy cream
- ½ teaspoon black pepper
- dash cayenne pepper
- 2 tablespoons flour
I find combining milk and heavy cream gives a rich taste, but if you only have milk, that works well also. Adjust the amount of pepper to suit your tastes. This will serve two.
Filed under Biscuits, Sausages by on Mar 15th, 2010. Comment.
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 cup buttermilk, chilled
This is one of my favorite biscuit recipes. Be sure not to knead the dough too much – less is better in this case. It may be a little lumpy, but that is all to the good. Hmm hmm – serve this with sausage gravy and fried eggs for an early but happy heart attack.
Read more on Biscuit Recipe – Alton Brown’s Southern Biscuit…
Filed under Biscuits, Breakfast Recipes by on Mar 14th, 2010. 1 Comment.
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