Try this deer burger recipe!
Few things are better than homemade hamburgers. They’re usually far superior to anything you can get in a restaurant, and fast-food burgers pale in comparison. Most restaurants make their hamburgers so thin that you taste a lot more bun than meat. Of course, when you make your own homemade hamburgers, you can change that!
Filed under Hamburgers, Wild Game Recipes by on Mar 30th, 2011. Comment. 
Sliders photo by Julien Menichini
Homemade hamburgers have been an American favorite for years, but what about sliders? Hamburger sliders have a huge following these days, but they’re not new to the food scene. According to the New York Times, sliders were first made by White Castle in 1921. The original slider was made by “steam frying.” Small, thin hamburgers were cooked on a fry grill over onions.
Filed under Hamburgers by on Mar 27th, 2011. Comment.
I have to say I love hamburgers and it is a real pleasure to make a gourmet version for a change. This is a basic hamburger with some gourmet toppings. In this case, crispy bacon, melted Brie and caramelized onions.
Read more on Gourmet Burger :: Bacon, Brie and Caramelized Onions…
Filed under Hamburgers by on Jun 10th, 2010. Comment.
It seems that reports of the ever expanding “girth” of Americans never seem to end. Every day we are bombarded with stories of how the American waistline is getting larger, and we as a nation are getting sicker as a result. In this age of political correctness there is one restaurant in the South-Western United States that swims against the current. They make no bones about being politically correct.
Filed under Hamburgers by on Mar 27th, 2010. Comment.
How to make hamburgers? Some people like to make things very complicated. I prefer to make them simpler, especially when it comes to homemade hamburgers. What could be more simple than a no frills, nothing but salt and pepper added hamburger? This makes a great homemade hamburger recipe, but flavorful meat is a must. This will make 4 hamburgers. Here we go. Basic ingredients:
Filed under Hamburgers by on Oct 30th, 2009. 1 Comment.
