This is a quick and easy recipe for New England succotash, an old Native American dish. The original recipe often included bear fat and sometimes dog meat – or whatever else was available to the tribes at the time. Since the old recipe used dried beans, the process for making succotash took hours to prepare, but with my quick and easy recipe, you can enjoy the great taste of succotash in a snap! This is a wonderful accompaniment to just about any meat or poultry, and it makes a great addition to your Thanksgiving side dishes.
Filed under New England Recipes, Thanksgiving Recipes by on Mar 27th, 2011. Comment. 
You'll want to make a big pot of this authentic New England clam chowder!
A large number of New England recipes collections just aren’t complete without clam chowder recipes! Clam chowder is the quintessential New England dish – savory, smooth, and chock full of fresh clams. Sure, it’s a lot easier to use canned clams in your clam chowder recipes, but they won’t have the same rich flavor. Besides, digging for clams is fun!
Filed under New England Recipes, Seafood and Fish Recipes by on Mar 27th, 2011. Comment.
If you like quick and easy recipes, you’ll love this one! It goes together in a snap, and it’s delicious. Your family or guests will think you worked hard creating this savory dish. It’s especially great for those times when you haven’t planned ahead for dinner and you don’t have any meat thawed and ready to cook. Most of the ingredients for this recipe can be kept in your pantry, so you’ll always be ready to prepare a tasty, hearty meal in a flash.
Filed under New England Recipes, Thanksgiving Recipes by on Mar 18th, 2011. Comment.
