Southern food

Spicy Oven Fried Chicken Recipe

Spicy Oven Fried Chicken Recipe

This is a great version of traditional fried chicken recipes, but it’s a heck of a lot easier! You’ll still get that wonderful southern food flavor, however. You’ll love the spicy, crunchy coating on the exterior and the tender, juicy chicken flesh on the inside. To add some more heat to your oven fried chicken [...]

| July 13, 2012 | 0 Comments
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Cajun Venison Sausage

Cajun Venison Sausage

Looking for venison recipes? If you eat venison on a regular basis, you might be looking for something a little different. The following is a venison sausage recipe with a Cajun flair. This venison recipe is packed with flavor, and the links are awesome on the grill! Deer meat is too lean to stand alone [...]

| February 27, 2012 | 0 Comments
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Jalapeno-Ranch Coleslaw

Jalapeno-Ranch Coleslaw

We southerners like our cabbage, and we use it in lots of southern food, especially coleslaw. Looking for coleslaw recipes that are something a little out of the ordinary? If so, you’ll enjoy this coleslaw recipe that I just created today. It has a marvelous taste and texture, and it goes great will just about [...]

| February 13, 2012 | 0 Comments
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Southern Roast Chicken

Southern Roast Chicken

Chicken is a favorite southern food, and we cook it in all sorts of ways. An easy, stress-free way to cook the poultry is with a good roast chicken recipe. This roasted chicken recipe includes some of the favorite flavors of the South, and the bird is tender, juicy, and delicious. The flavors are also [...]

| February 10, 2012 | 0 Comments
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Southern Seafood Salad

Southern Seafood Salad

This is another of my pescatarian recipes. It’s a great way to use leftover boiled shrimp and blue crabs. Actually, you can use any type of crabmeat in this recipe, but I think blue crabs are the tastiest of all the different varieties of crabs. In fact, I find that blue crabs are best in [...]

| January 18, 2012 | 0 Comments
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Lowcountry Recipes

Lowcountry Recipes

If you live in the United States, you’ve probably heard of Lowcountry recipes, although you might not be completely sure about what they are. Perhaps you’ve also seen the term presented as Low Country recipes. Lowcountry recipes are cooking techniques, ingredients, and traditions that originate in the Lowcountry. The Lowcountry is usually considered as the coastal [...]

| January 1, 2012 | 0 Comments
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Bourbon Peach BBQ Sauce Recipe

Bourbon Peach BBQ Sauce Recipe

The best BBQ sauces, in my opinion, are made from southern recipes. Since barbecued pork is such a popular southern food, this isn’t surprising. The following BBQ sauce recipe is sweet and tangy, with a punch of good southern bourbon. For a spicier sauce, increase the amount of cayenne. You might also want to add [...]

| December 30, 2011 | 0 Comments
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Georgia Cocktail Sauce Recipe

Georgia Cocktail Sauce Recipe

Delicious southern food extends far beyond fried chicken, and great southern recipes include lots more than biscuits and cornbread. The South also has fresh seafood, including shrimp, blue crabs, stone crabs, scallops, crawfish, clams, oysters, and finned fishes. Most of this seafood tastes great all by itself, but it’s often even better when served with [...]

| December 25, 2011 | 0 Comments
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Southern Black Bean and Corn Salad

Southern Black Bean and Corn Salad

I love corn and practically all corn recipes – especially when they’re southern recipes. While hot dishes made with corn, like fried corn and corn casserole, are my favorites, I sometimes enjoy a cold corn salad. Corn salad is especially refreshing in the summer, but we actually eat it throughout the year. This corn salad [...]

| December 6, 2011 | 0 Comments
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Easy BBQ Beef Sandwiches

Easy BBQ Beef Sandwiches

As southern food aficionados, my family likes just about anything barbecued. And by barbecued, I mean either cooked on the grill or smoker, or cooked indoors with BBQ sauce. This recipe is for delicious barbecued beef. It’s easy to make because it’s cooked in a crock pot, so you set it and forget it. We [...]

| October 8, 2011 | 0 Comments
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