Venison sausage is great on the grill!
Looking for venison recipes? If you eat venison on a regular basis, you might be looking for something a little different. The following is a venison sausage recipe with a Cajun flair. This venison recipe is packed with flavor, and the links are awesome on the grill! Deer meat is too lean to stand alone in sausage recipes, so I mix in some pork butt with the venison.
Filed under American Recipes, BBQ Cooking, Creole and Cajun recipes, Low Carb Recipes, Sausages, Wild Game Recipes by on Feb 27th, 2012. Comment. 
Largemouth bass recipe
This is an interesting largemouth bass recipe that you might want to try. If you eat largemouth bass or other fish on a regular basis, you might get tired of the same old way you usually prepare them. This recipe is great served over white or yellow rice!
Filed under Creole and Cajun recipes, Seafood and Fish Recipes by on May 12th, 2011. Comment.
Creole recipes
This is a yummy Creole inspired dish that combines hot and spicy with sweet and tangy. The stuffed peppers are good even without the sauce, but I sometimes think the sauce is my favorite part!
Filed under Creole and Cajun recipes by on May 7th, 2011. Comment.
Holle’s Cajun shrimp Burgers recipe
What you’ll need:
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1 pound steamed or boiled shrimp
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¼ cup finely diced onions
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¼ cup finely diced green bell pepper
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2 tablespoons chopped celery
Filed under Creole and Cajun recipes, Seafood and Fish Recipes by on Apr 13th, 2011. Comment.
Cajun crawfish boil recipe
Crawfish, or crayfish, are small crustaceans that live in fresh water, although they resemble their cousins, lobsters. Crayfish are common in the Southeast – not just in Louisiana. In fact, there are over 300 species inhabiting the southeastern states and Kentucky’s Mammoth Cave. In some parts of the South, like in Louisiana, crayfish are commonly referred to as “crawfish.” In other areas, like Georgia, the critters are often called “crawdads.” They’re also called “mudbugs,” occasionally.
Filed under Creole and Cajun recipes, Seafood and Fish Recipes by on Apr 10th, 2011. Comment.
This is a great Cajun recipe for a creamy salad. It goes well with cookouts, picnics, bbq cooking, and just about everything else. It’s very similar to potato salad, but in some ways, this is better. Why? Because you’ll have a lot more surface area with rice than you’ll have with cubed potatoes, and that means more flavor! Use my Cajun seasoning recipe for this. The recipe calls for 2 teaspoons, but I usually add more.
Filed under Creole and Cajun recipes by on Apr 10th, 2011. Comment.
Raise your hand if you like homemade hamburgers! Okay, that’s one, two, three…wait – I can’t count that high! I’ll bet just as many folks have their own homemade hamburgers recipes, too. Have you ever tried Cajun hamburgers, though? If you like lots of flavor and spices, these homemade burgers will bring a smile to your face, I “guarawnTEE”!
Filed under Creole and Cajun recipes, Hamburgers by on Apr 10th, 2011. Comment.
Like many Cajun recipes, this corn is sweet, spicy, and vinegar-y. I’m not sure that’s a word, but it sure works here. You see, the hot sauce you add to the corn contains vinegar. This grilled corn recipe is easy, delicious, and it won’t heat up your kitchen or mess up any pots because you cook it right on the grill, with bbq cooking. Next time you’re grilling a steak or pork chops, toss a few ears of this corn-on-the-cob over the coals, too!
Filed under BBQ Cooking, Creole and Cajun recipes by on Apr 4th, 2011. Comment.
Have you ever tried Cajun recipes in the crock pot? If not, I think you’ll really enjoy this Cajun recipe for red beans and rice. It has plenty of savory sausage in it, and by cooking it in the crock pot or slow cooker for hours, all the wonderful flavors can mingle. Serve this with a side salad and a glass of milk, and you have a complete meal!
Filed under Creole and Cajun recipes by on Apr 4th, 2011. Comment.
Cajun recipes…yum!
Gumbo is one of the signature Cajun recipes and a favorite Southern food, and it can be made with chicken, sausage, and/or shrimp. This is a wonderful gumbo recipe that includes corn, one of my favorite foods. Some people prefer a soup-like gumbo, while others like a thick gumbo. Also, while some cooks prefer to serve their gumbo over rice, others prefer to add the rice to the gumbo.
Filed under Creole and Cajun recipes by on Mar 31st, 2011. 2 Comments.
