Barbecue ribs - jerk style!
Bbq cooking inside? Sure! Even easier, try it in the cock pot. You can make all kinds of barbecued ribs recipes in your slow cooker. These barbecue ribs have a tangy sauce with traditional jerk seasoning, popular in Jamaican and other Caribbean cuisine. For this recipe, you can use your favorite jerk seasoning, or give mine a try. It works well with baby back ribs, spare ribs, or country-style ribs. If someone in the family doesn’t like jerk seasoning, leave it off some of the ribs. The meat will still be flavorful with just the sauce.
Holle’s Crock Pot Jamaican Barbecue Ribs recipe
What you’ll need:
- About 4 pounds of ribs
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 1 teaspoon habanero chili powder
- 1 teaspoon ground thyme
- ½ teaspoon ginger
- 1 teaspoon red pepper, ground
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon onion powder
- 1 tablespoon vinegar
- ½ cup mango jelly or jam
- 1 cup bottled barbecue sauce
Directions: Remove tough skin (fascia) from ribs. Cut ribs into sections and coat lightly with olive oil.
Mix together all the spices and rub into the meat. Place ribs in a large crock pot.
Heat vinegar and jelly or jam in the microwave until liquefied. Stir in barbecue sauce. Whisk until smooth. Reheat, if needed. Pour over ribs.
Cover and cook barbecue ribs for 7-8 hours on low setting.
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