Whenever you’re craving cheesecake, you can throw this quick and easy recipe together in no time! It’s a great no-bake dessert, so you won’t even have to heat up your kitchen. The taste is rich and creamy, and the cherry topping gives it an added texture. If you prefer, you can use blueberry or strawberry instead of cherry.
What you’ll need:
- 1 eight-ounce block cream cheese, softened
- 8 ounces Cool Whip
- 1/2 cup sugar
- 1 teaspoon vanilla
- prepared graham cracker crust
1 can cherry pie filling
Directions: Beat together cream cheese, Cool Whip, sugar, and vanilla. Spread into pie crust and refrigerate until firm.
When firm, spread cherry pie filling on top.