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<channel>
	<title>Best American Food</title>
	<atom:link href="http://bestamericanfood.net/feed" rel="self" type="application/rss+xml" />
	<link>http://bestamericanfood.net</link>
	<description>The Best and Most Awesomest American Recipes and Food in One Place</description>
	<lastBuildDate>Thu, 10 Jun 2010 12:33:57 +0000</lastBuildDate>
	
	<language>en</language>
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		<copyright></copyright>
		<itunes:author></itunes:author>
		<itunes:summary>Just another WordPress weblog</itunes:summary>
		<itunes:explicit>No</itunes:explicit>
		<itunes:block>No</itunes:block>
		
		<item>
		<title>Gourmet Burger :: Bacon, Brie and Caramelized Onions</title>
		<link>http://bestamericanfood.net/gourmet-burger-bacon-brie-and-caramelized-onions</link>
		<comments>http://bestamericanfood.net/gourmet-burger-bacon-brie-and-caramelized-onions#comments</comments>
		<pubDate>Thu, 10 Jun 2010 12:31:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hamburgers]]></category>
		<category><![CDATA[gormet burger]]></category>
		<category><![CDATA[gourmet beef burger]]></category>
		<category><![CDATA[gourmet beef burgers]]></category>
		<category><![CDATA[gourmet hamburger]]></category>
		<category><![CDATA[gourmet hamburger toppings]]></category>
		<category><![CDATA[home made hamburger recipe]]></category>
		<category><![CDATA[homemade burgers]]></category>
		<category><![CDATA[real gourmet burger]]></category>

		<guid isPermaLink="false">http://bestamericanfood.net/?p=93</guid>
		<description><![CDATA[<p><a  rel="attachment wp-att-97" href="http://bestamericanfood.net/gourmet-burger-bacon-brie-and-caramelized-onions/bacon-brie-and-caramelized-onion-gourmet-burger"><img class="aligncenter size-large wp-image-97" title="bacon brie and caramelized onion gourmet burger" src="http://bestamericanfood.net/wp-content/uploads/2010/06/bacon-brie-and-caramelized-onion-gourmet-burger-480x307.jpg" alt="" width="480" height="307" /></a></p>
<p>I have to say I love hamburgers and it is a real pleasure to make a gourmet version for a change. This is a basic hamburger with some gourmet toppings. In this case, crispy bacon, melted Brie and caramelized onions.</p>
<p><a  href="http://bestamericanfood.net/gourmet-burger-bacon-brie-and-caramelized-onions" class="more-link">Read more on Gourmet Burger :: Bacon, Brie and Caramelized Onions&#8230;</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Caramelize Onions</title>
		<link>http://bestamericanfood.net/how-to-caramelize-onions</link>
		<comments>http://bestamericanfood.net/how-to-caramelize-onions#comments</comments>
		<pubDate>Sat, 03 Apr 2010 16:54:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking techniques]]></category>
		<category><![CDATA[caramalised onions]]></category>
		<category><![CDATA[caramalized onions]]></category>
		<category><![CDATA[caramelized onions]]></category>
		<category><![CDATA[cooking onions]]></category>
		<category><![CDATA[how to caramalize onions]]></category>
		<category><![CDATA[how to caramelise onions]]></category>
		<category><![CDATA[slow caramalize onions]]></category>

		<guid isPermaLink="false">http://bestamericanfood.net/?p=76</guid>
		<description><![CDATA[<p>This is an extremely simple technique for caramelizing onions.</p>
<ol>
<li>Peel the onions and slice thinly</li>
<li>Add a little olive oil to a cast iron skillet and heat over medium/low heat</li>
</ol>
<p><a  href="http://bestamericanfood.net/how-to-caramelize-onions" class="more-link">Read more on How to Caramelize Onions&#8230;</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I Will Have a Heart Attack, Please</title>
		<link>http://bestamericanfood.net/i-will-have-a-heart-attack-please</link>
		<comments>http://bestamericanfood.net/i-will-have-a-heart-attack-please#comments</comments>
		<pubDate>Sun, 28 Mar 2010 03:19:35 +0000</pubDate>
		<dc:creator>Wallace Kirby</dc:creator>
				<category><![CDATA[Hamburgers]]></category>
		<category><![CDATA[diet sodas]]></category>
		<category><![CDATA[Flatliner Fries]]></category>
		<category><![CDATA[Heart Attack Grill]]></category>
		<category><![CDATA[Jon Basso]]></category>
		<category><![CDATA[political correctness]]></category>
		<category><![CDATA[real sugar]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[taste worth dying for]]></category>
		<category><![CDATA[Wallace Kirby]]></category>
		<category><![CDATA[www.WallaceKirby.com]]></category>

		<guid isPermaLink="false">http://bestamericanfood.net/?p=73</guid>
		<description><![CDATA[<p>It seems that reports of the ever expanding “girth” of Americans never seem to end.  Every day we are bombarded with stories of how the American waistline is getting larger, and we as a nation are getting sicker as a result.  In this age of political correctness there is one restaurant in the South-Western United States that swims against the current.  They make no bones about being politically correct.</p>
<p><a  href="http://bestamericanfood.net/i-will-have-a-heart-attack-please" class="more-link">Read more on I Will Have a Heart Attack, Please&#8230;</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make sausage gravy and biscuits</title>
		<link>http://bestamericanfood.net/how-to-make-sausage-gravy-and-biscuits</link>
		<comments>http://bestamericanfood.net/how-to-make-sausage-gravy-and-biscuits#comments</comments>
		<pubDate>Mon, 15 Mar 2010 10:28:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[altons browns biscuit recipe]]></category>
		<category><![CDATA[biscuits and sausage gravy]]></category>
		<category><![CDATA[biscuits recipe]]></category>
		<category><![CDATA[homemade sausage gravy recipe]]></category>
		<category><![CDATA[sausage gravy and biscuits]]></category>
		<category><![CDATA[sausage gravy recipe]]></category>

		<guid isPermaLink="false">http://bestamericanfood.net/?p=57</guid>
		<description><![CDATA[<h1>Sausage gravy recipe</h1>
<p style="margin-bottom: 0cm;">Ingredients</p>
<ul>
<li>1 lb link sausages</li>
<li>2 tablespoons butter</li>
<li>¾ pint milk</li>
<li>¼ pint heavy cream</li>
<li>½ teaspoon black pepper</li>
</ul>
<p><a  href="http://bestamericanfood.net/how-to-make-sausage-gravy-and-biscuits" class="more-link">Read more on How to make sausage gravy and biscuits&#8230;</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biscuit Recipe &#8211; Alton Brown&#8217;s Southern Biscuit</title>
		<link>http://bestamericanfood.net/biscuit-recipe-alton-browns-southern-biscuits</link>
		<comments>http://bestamericanfood.net/biscuit-recipe-alton-browns-southern-biscuits#comments</comments>
		<pubDate>Sun, 14 Mar 2010 08:24:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[alton brown biscuit recipe]]></category>
		<category><![CDATA[american biscuits]]></category>
		<category><![CDATA[american bisuots]]></category>
		<category><![CDATA[best american recipes]]></category>
		<category><![CDATA[how to make american biscuits]]></category>
		<category><![CDATA[making american biscuits]]></category>
		<category><![CDATA[southern biscuits]]></category>
		<category><![CDATA[southern cooking]]></category>

		<guid isPermaLink="false">http://bestamericanfood.net/?p=48</guid>
		<description><![CDATA[<ul>
<li class="ingredient">2 cups flour</li>
<li class="ingredient">4 teaspoons baking powder</li>
<li class="ingredient">1/4 teaspoon baking soda</li>
<li class="ingredient">3/4 teaspoon salt</li>
<li class="ingredient">2 tablespoons butter</li>
<li class="ingredient">2 tablespoons shortening</li>
<li class="ingredient">1 cup buttermilk, chilled</li>
</ul>
<p>This is one of my favorite biscuit recipes. Be sure not to knead the dough too much &#8211; less is better in this case. It may be a little lumpy, but that is all to the good. Hmm hmm &#8211; serve this with sausage gravy and fried eggs for an early but happy heart attack.</p>
<p><a  href="http://bestamericanfood.net/biscuit-recipe-alton-browns-southern-biscuits" class="more-link">Read more on Biscuit Recipe &#8211; Alton Brown&#8217;s Southern Biscuit&#8230;</a></p>
]]></description>
		<wfw:commentRss>http://bestamericanfood.net/biscuit-recipe-alton-browns-southern-biscuits/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Chicken Wings:Spicy Buffalo</title>
		<link>http://bestamericanfood.net/homemade-chicken-wingsspicy-buffalo</link>
		<comments>http://bestamericanfood.net/homemade-chicken-wingsspicy-buffalo#comments</comments>
		<pubDate>Wed, 04 Nov 2009 09:02:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Wings]]></category>
		<category><![CDATA[bbq chicken wings]]></category>
		<category><![CDATA[best way to cook chicken wings]]></category>
		<category><![CDATA[home made chicken wings]]></category>
		<category><![CDATA[homemade buffalo wings]]></category>
		<category><![CDATA[homemade chicken wings]]></category>
		<category><![CDATA[homemade hot wings]]></category>
		<category><![CDATA[homemade wings]]></category>
		<category><![CDATA[hot wings recipe]]></category>
		<category><![CDATA[how to make chicken wings at home]]></category>
		<category><![CDATA[how to make homemade chicken wings]]></category>
		<category><![CDATA[how to make hot wings at home]]></category>

		<guid isPermaLink="false">http://bestamericanfood.net/?p=39</guid>
		<description><![CDATA[<p>These homemade chicken wings are pretty spicy, but you can tone it down a bit by using less hot sauce in the final coat. Homemade buffalo wings are one of the easiest and most economical recipes in the USA. Making homemade wings is not rocket science, and these bbq chicken wings are so easy you will wonder why you never made them before. These can be prepared well ahead of time and even frozen in between as they need cooking twice. This will make a big batch for a party of 6 people or so. Just increase the ingredients for a larger batch if needed.</p>
<p><a  href="http://bestamericanfood.net/homemade-chicken-wingsspicy-buffalo" class="more-link">Read more on Homemade Chicken Wings:Spicy Buffalo&#8230;</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make American Pancakes</title>
		<link>http://bestamericanfood.net/how-to-make-american-pancakes</link>
		<comments>http://bestamericanfood.net/how-to-make-american-pancakes#comments</comments>
		<pubDate>Sat, 31 Oct 2009 08:33:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pancakes and Waffles]]></category>
		<category><![CDATA[american pancake mix]]></category>
		<category><![CDATA[american pancake recipe]]></category>
		<category><![CDATA[american pancakes recipe]]></category>
		<category><![CDATA[american style pancakes]]></category>
		<category><![CDATA[how to make american pancakes]]></category>

		<guid isPermaLink="false">http://bestamericanfood.net/?p=24</guid>
		<description><![CDATA[<p>American pancakes differ from most other pancakes in that a raising agent is used. This is a simple, basic recipe for how to make American style pancakes. and is very, very simple.</p>
<p><a  href="http://bestamericanfood.net/how-to-make-american-pancakes" class="more-link">Read more on How to make American Pancakes&#8230;</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plain Jane &#8211; A No Frills Hamburger Recipe</title>
		<link>http://bestamericanfood.net/plain-jane-a-no-frills-hamburger-recipe</link>
		<comments>http://bestamericanfood.net/plain-jane-a-no-frills-hamburger-recipe#comments</comments>
		<pubDate>Fri, 30 Oct 2009 13:43:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hamburgers]]></category>
		<category><![CDATA[cast iron skillet]]></category>
		<category><![CDATA[ground sirloin]]></category>
		<category><![CDATA[hamburger recipe]]></category>
		<category><![CDATA[homemade burgers]]></category>
		<category><![CDATA[homemade hamburger recipe]]></category>
		<category><![CDATA[homemade hamburgers]]></category>
		<category><![CDATA[how to make hamburgers]]></category>
		<category><![CDATA[lettuce tomato]]></category>
		<category><![CDATA[raw onion]]></category>
		<category><![CDATA[salt and pepper]]></category>

		<guid isPermaLink="false">http://bestamericanfood.net/?p=10</guid>
		<description><![CDATA[<p>How to make hamburgers? Some people like to make things very complicated. I prefer to make them simpler, especially when it comes to homemade hamburgers. What could be more simple than a no frills, nothing but salt and pepper added hamburger? This makes a great homemade hamburger recipe, but flavorful meat is a must. This will make 4 hamburgers. Here we go. Basic ingredients:</p>
<p><a  href="http://bestamericanfood.net/plain-jane-a-no-frills-hamburger-recipe" class="more-link">Read more on Plain Jane &#8211; A No Frills Hamburger Recipe&#8230;</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
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