Peaches play an important role in Southern food!
You know we Southerners like our Southern food, especially when the ingredients can be found locally, like peaches. This is one of those smooth, rich, creamy southern desserts that’s a perfect way to use fresh peaches. Be sure to select peaches that are ripe and free of blemishes. Peaches won’t ripen after they’re picked. They’ll get softer, but they won’t get any sweeter. Try this recipe next time you’re craving peaches and cream!
Holle’s Low Country Peaches and Cream Pie recipe
What you’ll need:
- 2 pounds fresh peaches
- 1 standard pie shell
- ½ cup flour
- ½ cup light brown sugar
- ¼ teaspoon salt
- 1 stick butter
- ½ cup sugar
- ½ teaspoon cinnamon
- 1 egg
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
Directions: Wash and peel peaches and slice thinly. Set aside.
Make sure pie shell is completely thawed.
Mix together flour, brown sugar, and salt. Use a pastry cutter or fork to blend in butter. Mixture should resemble coarse crumbs.
Measure half of the flour mixture and sprinkle evenly over pie crust bottom.
Place the peaches over the flour mixture. Sprinkle sugar and cinnamon over peaches.
Whisk together egg, cream, and vanilla and pour over sliced peaches.
Top with remaining flour mixture.
Bake at 400 degrees for about 45 minutes.