Italian cheese pockets
If you like quick and easy recipes, here’s one you’ll love! These tasty biscuits are great when served with spaghetti or other pasta dishes. They take only a couple of minutes to put together.
The cheese pockets are a nice change of pace from the traditional garlic bread.
Holle’s Italian Cheese Pockets recipe
What you’ll need:
- 1 roll large flaky refrigerated biscuits (8 count)
- grated mozzarella cheese
- blended Italian seasoning
- garlic salt
Directions: Place the biscuits on a large ungreased cookie sheet and flatten or roll into thin circles.
Sprinkle with seasoning and fill with cheese.
Fold the circles over and press edges with a fork to seal.
Brush tops with butter and sprinkle with garlic salt and more Italian seasoning.
Bake at 350 degrees for about 18 minutes.