Largemouth Bass Recipe: Creole Bass

Largemouth bass recipe

This is an interesting largemouth bass recipe that you might want to try. If you eat largemouth bass or other fish on a regular basis, you might get tired of the same old way you usually prepare them. This recipe is great served over white or yellow rice!

Holle’s Creole Largemouth Bass recipe

What you’ll need:

  • 2 large bass fillets
  • 2 tablespoons olive oil
  • 1 teaspoon Lawry’s garlic salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne
  • ½ cup thinly sliced green onions
  • 1 bell pepper, cut into thin strips
  • 1 can diced tomatoes, drained

Directions: Rinse bass fillets and pat dry.

Heat oil over medium-high heat in a large skillet that has a tight-fitting lid. When oil is hot, add fish. Brown on both sides and sprinkle with seasonings.

Reduce heat and add onions, pepper, and tomatoes. Cover and simmer until vegetables are soft and fish flakes easily.