Low Carb Egg and Olive Salad

Eggs are great for low carb recipes!

Eggs are great for low carb recipes. They’re naturally extremely low in carbs, and they’re high in protein. Egg dishes have a way of keeping you full and satisfied, so you’re not tempted to snack on high-carb foods. This egg salad recipe is a little different than my traditional recipe. Instead of chopped pickles, I use olives, which are also very low in carbohydrates.

Holle’s Egg and Olive Salad recipe

What you’ll need:

  • 4 hard boiled eggs
  • Small olives, whole or chopped
  • 2 tablespoons real bacon bits
  • 1 tablespoon diced red bell pepper
  • 2 teaspoons Splenda
  • Mayonnaise
  • Salt and pepper, to taste
  • 1 medium tomato, cut into wedges

Directions: Chop eggs in a medium-sized bowl. Add olives, bacon bits, red bell pepper, and Splenda. Mix with enough mayonnaise to hold mixture together. Season with salt and pepper. Spoon egg salad over tomato wedges.