Blueberries can be part of low carb recipes!
Sometimes when you’re on a low carb diet, you really crave something sweet. Of course, most desserts are loaded with sugar and carbs, so they’re usually off limits. This is a quick and easy low-carb dessert recipe that’s good and good for you. Blueberries are high in fiber, and they’re loaded with antioxidants. You’ll also get a good supply of calcium from the dairy products.
Holle’s Blueberry Fluff
What you’ll need:
- 8 ounce block cream cheese
- 1 cup sour cream
- 1 ¼ cups Splenda
- 1 teaspoon vanilla
- 1 cup fresh blueberries
Directions: Place unwrapped cream cheese in a microwave-proof bowl. Soften for a few seconds in the microwave.
Add sour cream, Splenda, and vanilla, and stir until smooth.
Fold in blueberries. Cover and refrigerate for a couple of hours.