Low Carb Recipes: Low Carb Sandwich Wraps

Quick and easy low carb recipe

I make low carb recipes on a regular basis, and I have low carb wraps several times a week for lunch. Of course, for sandwich wraps, most people use soft tortillas. The problem is that a traditional tortilla is high in carbs. That’s why I use La Tortilla Factory low carb tortillas. Each one has only 3 grams of net carbs! I’ve even served them to hubby, and he never knew he was eating a low carb tortilla!

Below is the recipe for a turkey wrap, but you can add your own favorite ingredients to your low carb sandwich wraps – ham, roast beef, chicken, salami, corned beef, sliced cheese, onions, peppers, or thinly sliced tomatoes.

Holle’s Low Carb Turkey Wraps recipe

What you’ll need:

  • 4 ounces soft cream cheese
  • 1 teaspoon prepared mustard
  • 1 teaspoon mayonnaise
  • 1 tablespoon Splenda
  • 2 tablespoons diced pimento
  • 3 La Tortilla Factory low carb tortillas
  • Fresh spinach leaves
  • 6 slices sandwich turkey

Directions: Place cream cheese in a microwave-safe bowl. Soften in microwave for a few seconds. Stir in mustard, mayo, Splenda, and pimento.

Divide mixture among three tortillas. Spread with spinach leaves.

In the center of each tortilla, place 2 slices turkey, one on top of the other, roll up tortilla and refrigerate until cream cheese is firm.

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