A great crock pot brisket recipe
This brisket recipe is cooked in the crock pot or slow cooker, and it’s delicious! It also smells wonderful cooking. For the apples, use tart baking apples like Granny Smith or Braeburn. Once the brisket is done, skim the fat from the liquid in the pot. Use the liquid as the base for a sauce by thickening it with flour or cornstarch. Actually, I like it “as is” over rice. It’s also great for dipping crusty bread!
Holle’s Apple Brisket recipe
What you’ll need:
- 3 ½ – 4 ½ -pound beef brisket
- 1 cup apple butter
- 3 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/8 cup water
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon ground cloves
- 2 medium onions, quartered
- 2 baking apples, chopped
- 3 ribs celery, cut in two-inch pieces
Directions: Place brisket in 5 or 5-quart crock pot or slow cooker.
Blend together apple butter, vinegar, Worcestershire sauce, water, garlic, salt, black pepper, and ground cloves. Pour over meat.
Add onions, apples, and celery to the pot, arranging around brisket.
Close lid and cook for about eight hours.
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