New England Recipes: Cranberry Walnut Bread

Many New England recipes include cranberries. This is a quick and easy recipe for a delightful cranberry bread. It’s sweet and nutty, and it would be a great addition to your Christmas recipes, Thanksgiving recipes, or other holiday recipes. A loaf of this bread makes a great gift, too. Just wrap it in colored cling wrap and tie a ribbon around it!

Holle’s Cranberry Walnut Bread recipe

What you’ll need:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon cinnamon
• 2 eggs, beaten
• ½ cup orange juice
• 2 tablespoons oil
• 1 cup chopped cranberries
• ½ cup chopped walnuts

Directions:  Sift together flour, sugar, baking powder, baking soda, salt, and cinnamon into a large bowl.

In a separate bowl, mix together eggs, juice, and oil.

Stir gently into flour mixture.

Add cranberries and nuts.

Pour batter into a loaf pan that has been sprayed with Baker’s Joy.

Bake for an hour at 350 degrees.