Homemade buffalo wings
I’ve been wanting to try this recipe for several days. In fact, I made up the sauce a week ago to use on some pork chops, but I decided it would be better on chicken wings. This sauce is a little spicy, so if you don’t like any heat, you can reduce the amount of red pepper and hot sauce.
Holle’s Oven Buffalo Wings recipe
What you’ll need:
- 20-25 wing sections
- 3 tablespoons ketchup
- 1 tablespoon prepared mustard
- ¼ cup apple cider vinegar
- ½ stick butter, melted
- 3 tablespoons sugar
- 1 tablespoon lime juice
- 1 tablespoon Louisiana hot sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons ground red pepper
- 1 teaspoon Liquid Smoke
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
Directions: Rinse wings and pat dry. Set aside.
Combine remaining ingredients in a plastic bowl with a lid. Heat uncovered in microwave for 1 minute. Stir and cook for another minute. Cool.
Place wings in bowl with homemade wing sauce. Put lid on and shake until all the wings are covered with the sauce.
Place wings on a foil-lined baking sheet and bake at 400 degrees for one hour.