Ground beef is inexpensive and extremely versatile. It can be prepared in hundreds of ways – low carb recipes, Mexican dishes, Italian dishes, and good ol’ homemade hamburgers. Another great way to use ground beef is in Salisbury steaks. This is a pretty quick and easy recipe, and it goes great with rice, noodles, or mashed potatoes.
Holle’s Salisbury Steak with Mushroom gravy recipe
What you’ll need:
- 1 pound lean ground beef
- 2 slices white bread
- 2 eggs
- 2 tablespoons milk
- ¼ cup finely chopped onion
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
- 1 can golden mushroom soup
- 2 tablespoons Worcestershire sauce
Directions: Make sure beef is completely thawed.
Tear bread into small pieces.
In a bowl, whisk together eggs and milk. Add bread and soak for five minutes.
Add the contents of the bowl to the ground beef. Mix in onion, salt, and pepper, and shape into four oblong patties.
Drizzle skillet with a little oil and cook steaks on medium-high heat, browning both sides – about four minutes per side.
Remove patties from pan and pour off all but a tablespoon of fat. Add soup, Worcestershire sauce, and ½ soup can of water. Reduce heat and simmer, while stirring, until blended and thick. Add more water if necessary. If you want more gravy, use two cans of soup.
Return steaks to pan. Cover and simmer for about 20 minutes.
Salisbury steak and easy mushroom gravy