Smoked Pork Fajitas

Be sure to try the fajita sauce!

Fajitas are some of our favorite southwestern recipes. You can make a tasty fajita out of just about any type of meat, poultry or seafood, so they’re very versatile. Fajitas are also a great way to use leftovers, which is the way I created my smoked pork fajita recipe. We had slow-smoked a pork loin, and it was big. I shredded some of the leftover meat to make pulled pork, and I cut the remaining pork into strips and placed it in the freezer for future fajitas.

These fajitas were really tasty, especially with the simple sauce I made. The fajita sauce was a marriage of salsa and barbecue sauce, which was great with the smoky pork. As I said, I used meat from a bone-in pork loin, but leftovers from any type of pork roast would work.

pork fajitas

Smoked pork fajitas recipe


  • 1 tablespoon cooking oil
  • 1 medium onion, cut into strips
  • 1 large bell pepper, cut into strips
  • About 2 cups cooked pork strips
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon chipotle powder
  • Salt, to taste
  • tortillas (corn or flour)
  • sour cream
  • grated cheese

Directions: Heat oil over medium, in a large skillet. Sautee onion and bell pepper until soft. Add pork strips, lime juice, and seasonings. Continue cooking until pork is heated through.

Spread sour cream on a tortilla. Top with pork and veggies, and sprinkle with cheese. Drizzle fajita sauce on top.

Fajita sauce recipe


  • 1/3 cup prepared salsa
  • 1/3 cup bottled barbecue sauce
  • 1 tablespoon vinegar
  • 1 tablespoon chopped cilantro
  • 1 teaspoon minced garlic

Directions: Combine all ingredients. Store covered in fridge for two or three days.