Easy Southwestern recipe!
Hubby and I first had this Southwestern dish when we were vacationing at the beach several years ago. We both really liked it, so I came home and began experimenting. I knew there was more to this Southwestern recipe than just the obvious black beans and corn.
Below is the recipe I finally decided was best. For better taste, use frozen corn. For quicker results, use canned corn.
Holle’s Spicy Black Beans and Corn recipe
What you’ll need:
- 1 can of corn (or frozen corn, cooked)
- 1 can black beans, rinsed and drained
- 2 tablespoons butter
- 2 tablespoons chopped green onions
- 1 teaspoon sugar
- 1 small can diced green chilies
- Garlic salt, to taste
- Chipotle powder, to taste (I use a lot!)
Directions: Mix beans and corn together and set aside.
Place butter, onions, and sugar in a microwave-safe bowl and cook until onions are soft. Add to beans and corn.
Stir in chilies and seasonings. Heat in microwave until hot.