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	<title>Best American Food &#187; altons browns biscuit recipe</title>
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		<item>
		<title>How to make sausage gravy and biscuits</title>
		<link>http://bestamericanfood.net/how-to-make-sausage-gravy-and-biscuits</link>
		<comments>http://bestamericanfood.net/how-to-make-sausage-gravy-and-biscuits#comments</comments>
		<pubDate>Mon, 15 Mar 2010 10:28:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[altons browns biscuit recipe]]></category>
		<category><![CDATA[biscuits and sausage gravy]]></category>
		<category><![CDATA[biscuits recipe]]></category>
		<category><![CDATA[homemade sausage gravy recipe]]></category>
		<category><![CDATA[sausage gravy and biscuits]]></category>
		<category><![CDATA[sausage gravy recipe]]></category>

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		<description><![CDATA[<h1>Sausage gravy recipe</h1>
<p style="margin-bottom: 0cm;">Ingredients</p>
<ul>
<li>1 lb link sausages</li>
<li>2 tablespoons butter</li>
<li>¾ pint milk</li>
<li>¼ pint heavy cream</li>
<li>½ teaspoon black pepper</li>
<li>dash cayenne pepper</li>
<li>2 tablespoons flour</li>
</ul>
<p style="margin-bottom: 0cm;">
<p style="margin-bottom: 0cm;">I find combining milk and heavy cream gives a rich taste, but if you only have milk, that works well also. Adjust the amount of pepper to suit your tastes. This will serve two.</p>
<p><a  href="http://bestamericanfood.net/how-to-make-sausage-gravy-and-biscuits" class="more-link">Read more on How to make sausage gravy and biscuits...</a></p>
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