Homemade biscuits recipe
I just made up this homemade biscuit recipe this evening, and I wasn’t sure exactly how it was going to taste. As the biscuits were cooking, the kitchen smelled exactly like my favorite pizzeria, so I was hopeful. I almost burned my fingers trying to get a taste of one of my parmesan herb biscuits, and it was great!
Filed under Biscuits by on Apr 12th, 2011. Comment. 
Sausage gravy recipe
Ingredients
- 1 lb link sausages
- 2 tablespoons butter
- ¾ pint milk
- ¼ pint heavy cream
- ½ teaspoon black pepper
- dash cayenne pepper
- 2 tablespoons flour
I find combining milk and heavy cream gives a rich taste, but if you only have milk, that works well also. Adjust the amount of pepper to suit your tastes. This will serve two.
Filed under Biscuits, Sausages by on Mar 15th, 2010. Comment.
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