homemade hamburgers
Here’s yet another recipe for homemade hamburgers. For these homemade hamburgers, I used two types of peppers – sweet peppers and hot peppers. For the sweet peppers, I used bell peppers, and for the hot peppers, I used jalapenos. For the onions, I used Vidalia onions. Use your favorites!
Filed under Hamburgers by on Jun 14th, 2011. Comment. 
Cook the homemade hamburgers on the grill.
With these homemade hamburgers, you won’t be asking, “Where’s the beef?” A half pound of beef will be right there on your bun – in two forms. You’ll have a nice quarter-pound grilled burger patty, and on top of that, you’ll get ¼ pound of fajita steak, with all the trimmings. It’s beef and more beef!
Filed under Hamburgers, Southwestern and Tex-Mex recipes by on May 31st, 2011. Comment.
Big Mac photo by Phil Dragash
If you’re a burger fan, you know that homemade hamburgers are the best. Even so, lots of folks like the flavor of McDonald’s Big Mac. You can make a “Bigger Mac” at home that’s much better, however. One of the main problems with a Big Mac is that it’s stingy with the most important element – the burger itself. Those two tiny hamburger patties usually play hide-and-seek under the lettuce, and the patties usually win. They do a great job of hiding!
Filed under Hamburgers by on May 22nd, 2011. Comment.
Cheeseburger photo by Alaina B.
Making homemade hamburgers is a great idea for Memorial Day, July 4, and Labor Day. Who doesn’t love burgers on the grill? Heck, hamburgers are even good in the skillet! These hamburgers are for the real cheese aficionados – they have cheese on top, like a traditional cheeseburger, but they have a surprise on the inside, too – more cheese! You can use two slices of the same kind of cheese, or you can use one cheese variety on top and a different one for the inside. Personally, I like to use mozzarella on the inside and cheddar on the top, but use your favorites! From my experience, I’ve found that the cheese on the inside melts better and more evenly if you use grated or shredded cheese.
Filed under Hamburgers, Memorial Day, July 4, and Labor Day recipes by on May 10th, 2011. Comment.
I have to say I love hamburgers and it is a real pleasure to make a gourmet version for a change. This is a basic hamburger with some gourmet toppings. In this case, crispy bacon, melted Brie and caramelized onions.
Read more on Gourmet Burger :: Bacon, Brie and Caramelized Onions…
Filed under Hamburgers by on Jun 10th, 2010. Comment.
How to make hamburgers? Some people like to make things very complicated. I prefer to make them simpler, especially when it comes to homemade hamburgers. What could be more simple than a no frills, nothing but salt and pepper added hamburger? This makes a great homemade hamburger recipe, but flavorful meat is a must. This will make 4 hamburgers. Here we go. Basic ingredients:
Filed under Hamburgers by on Oct 30th, 2009. 1 Comment.
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