Ground beef is inexpensive and extremely versatile. It can be prepared in hundreds of ways – low carb recipes, Mexican dishes, Italian dishes, and good ol’ homemade hamburgers. Another great way to use ground beef is in Salisbury steaks. This is a pretty quick and easy recipe, and it goes great with rice, noodles, or mashed potatoes.
Filed under Entree Recipes and Side Dishes by on Apr 10th, 2011. Comment. 
Try this deer burger recipe!
Few things are better than homemade hamburgers. They’re usually far superior to anything you can get in a restaurant, and fast-food burgers pale in comparison. Most restaurants make their hamburgers so thin that you taste a lot more bun than meat. Of course, when you make your own homemade hamburgers, you can change that!
Filed under Hamburgers, Wild Game Recipes by on Mar 30th, 2011. Comment.
Sliders photo by Julien Menichini
Homemade hamburgers have been an American favorite for years, but what about sliders? Hamburger sliders have a huge following these days, but they’re not new to the food scene. According to the New York Times, sliders were first made by White Castle in 1921. The original slider was made by “steam frying.” Small, thin hamburgers were cooked on a fry grill over onions.
Filed under Hamburgers by on Mar 27th, 2011. Comment.
How to make hamburgers? Some people like to make things very complicated. I prefer to make them simpler, especially when it comes to homemade hamburgers. What could be more simple than a no frills, nothing but salt and pepper added hamburger? This makes a great homemade hamburger recipe, but flavorful meat is a must. This will make 4 hamburgers. Here we go. Basic ingredients:
Filed under Hamburgers by on Oct 30th, 2009. 1 Comment.
