Biscuit Recipe – Alton Brown’s Southern Biscuit

admin — Sun, 14 Mar 2010 08:24:53 +0000

2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled

This is one of my favorite biscuit recipes. Be sure not to knead the dough too much - less is better in this case. It may be a little lumpy, but that is all to the good. Hmm hmm - serve this with sausage gravy and fried eggs for an early but happy heart attack.

Best American Food » how to make american biscuits

Biscuit Recipe – Alton Brown’s Southern Biscuit