• 2 cups flour
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons shortening
• 1 cup buttermilk, chilled

This is one of my favorite biscuit recipes. Be sure not to knead the dough too much – less is better in this case. It may be a little lumpy, but that is all to the good. Hmm hmm – serve this with sausage gravy and fried eggs for an early but happy heart attack.

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