Sausage gravy recipe

Ingredients

• 1 lb link sausages
• 2 tablespoons butter
• ¾ pint milk
• ¼ pint heavy cream
• ½ teaspoon black pepper
• dash cayenne pepper
• 2 tablespoons flour

I find combining milk and heavy cream gives a rich taste, but if you only have milk, that works well also. Adjust the amount of pepper to suit your tastes. This will serve two.

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