Sausage gravy recipe
Ingredients
- 1 lb link sausages
- 2 tablespoons butter
- ¾ pint milk
- ¼ pint heavy cream
- ½ teaspoon black pepper
- dash cayenne pepper
- 2 tablespoons flour
I find combining milk and heavy cream gives a rich taste, but if you only have milk, that works well also. Adjust the amount of pepper to suit your tastes. This will serve two.
Filed under Biscuits, Sausages by on Mar 15th, 2010. Comment. 
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