Oven barbecued ribs can be just as tasty as those done with bbq cooking outdoors. These barbecue ribs are great for when you want a nice change from ribs coated with a thick sauce. You know – for when you really want to experience the flavor of succulent pork instead of the taste of traditional barbecue sauce. Don’t get me wrong – these barbecue ribs have lots of flavor. Marinating them overnight sees to this! For this oven barbecued ribs recipe, you can use spare ribs, country-style ribs, or baby back ribs.
Holle’s Teriyaki Oven Barbecued Ribs recipe
What you’ll need:
- Pork ribs
- ½ cup pineapple juice
- 1 tablespoon vinegar
- ¼ cup teriyaki sauce (thin kind)
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- Fresh or ground ginger, to taste
- Fresh rosemary, to taste
Directions: Cut ribs into individual “fingers” and place in a large container with a lid.
Mix remaining ingredients together and pour over ribs. Close container and marinate ribs overnight in the refrigerator.
Remove ribs from marinade and wrap in foil. Bake at 300 degrees for 90 minutes.
Meanwhile, pour marinade into a saucepot and bring to a boil. Reduce heat and simmer for about 15 minutes, stirring occasionally.
Remove ribs from foil and place in a metal pan. Pour cooked marinade over ribs and bake for 20 more minutes. Pour liquid off and turn up the heat to brown ribs. I usually use the broiler for this.