The best BBQ sauces, in my opinion, are made from southern recipes. Since barbecued pork is such a popular southern food, this isn’t surprising. The following BBQ sauce recipe is sweet and tangy, with a punch of good southern bourbon. For a spicier sauce, increase the amount of cayenne. You might also want to add some hot sauce to the recipe for extra heat.
We love this barbecue sauce on pork – loins, shoulders, pork chops, and ribs. It’s also great on chicken, fish, and shrimp.
Bourbon Peach BBQ Sauce recipe
Ingredients:
- 1 cup ketchup
- 1 cup peach butter
- 1/3 cup bourbon
- ¼ cup apple cider vinegar
- ¼ cup yellow mustard
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons oil
- 1 tablespoon Liquid Smoke
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- Salt, to taste
Instructions:
Combine all ingredients and pour into a pot. Cover and simmer for 30 minutes, stirring occasionally. Add water, as needed. Cool, cover, and store in fridge.