A great example of Thanksgiving recipes, this tart, sweet pie is sure to please. It’s the perfect Thanksgiving dessert! Since the recipe uses canned fruit, it’s easy to make, too.
Holle’s Cranberry-Cherry Pie recipe
What you’ll need:
- 1 can cherry pie filling
- 1 can whole-berry jellied cranberry sauce
- ¼ cup sugar
- 3 tablespoons quick tapioca
- 1 tablespoon orange liqueur
- 1 teaspoon orange juice
- ½ teaspoon minced orange peel
- ¼ teaspoon ground ginger
- 2 tablespoons melted butter
- 2 pie crusts
Mix together all ingredients except pie crusts and butter in a large bowl. Allow to sit at room temperature for 20 minutes.
Pour mixture into pie crust. Drizzle with melted butter.
Make decorative cut-outs with cookie cutter on second crust. Add top crust and seal to bottom crust.
Bake pie for 40 minutes at 400 degrees.