- 2 large ripe peaches
- 1 package cream cheese, softened
- 8 ounces sour cream
- ¼ cup orange juice
- 1 cup white sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla
- Wash and dice fresh peaches. Use peaches that are firm and not overripe. Peel first if you like – I leave the fuzz on. Sprinkle Fruit Fresh on the peaches.
- Mix together remaining ingredients and stir until smooth.
- Blend in peaches. Refrigerate until firm.