I’m sure most of my U.S. readers already know how to make traditional green bean casseroles. They’re extremely popular American recipes and are often served with Thanksgiving dinner. But those readers who live outside the U.S. might enjoy this recipe. I make my green bean casserole just a little different than most people do. I’m more generous with the fried onions and the mushroom soup. Also, I don’t generally use French-cut beans. Instead, I use kitchen-sliced green beans.
Green Bean Casserole recipe
What you’ll need:
- 3 cans sliced green beans
- 2 cans cream of mushroom soup
- 1 large can (6 ounces) French fried onions
Directions: Drain beans and place in a casserole dish. Add soup and half of fried onions. Mix well. Sprinkle remaining onions on top. Bake at 350 degrees for thirty minutes.